My Mom's go-to salad dressing recipe is chock full of herbs and garlicky goodness! This dressing is tangy with just a touch of honey - just like her! 12 OZ
Don't let the name fool you - this rub works on all sorts of meats and poultry. Sweet, earthy, kick of spice, this rub combines finely ground coffee with cumin and an assortment of other savory spices (ginger, coriander, ground mustard, chipotle chili, oregano), and sweetened with brown sugar. Awesome grilled, pan-fried, oven roasted, this rub will enhance any cut and type of meat and poultry. 5 OZ will go a long way!
A.K.A. Arrabiatta sauce, translated "the angry sauce" = hand-crushed sweet San Marzano tomatoes slow-simmered with loads of crushed red pepper, onions, garlic. Angry as it is, you won't be sorry! 24 OZ
Thick and hearty, this sauce is made with crushed and roasted tomatoes, oregano and balsamic vinegar, with a touch of sweet. Enjoy this sauce on your favorite pasta dish...and more! 24OZ.
Our meatballs are too busy being delicious to worry about looking pretty! Tender, savory meatballs, made with creamy ricotta, Italian seasoning and a touch of Italian sausage. Douse these with sauce on top of a pile of pasta, and their craggy exterior will grab onto the sauce like no one's business! Simmering a pot of sauce? Toss a couple of these in the sauce pot and let their seasoning add next-level flavor! Great also in soups, subs, crumbled on salad. 1lb bag, various meatball shapes and sizes, comes frozen for easy storage.
Make any day a holiday with this 8" celebration brie, wrapped in braided, flaky crescent roll dough, topped with smoked bacon. Comes pre-baked - bake in the oven for 20 minutes and drizzle with wildflower honey, whipped til creamy with cinnamon and cayenne spices. Cut into many happy servings!
Tis the season for warming soups but this one is so yummy you will enjoy all-year round!! Mild Italian sausage is crumbled and mixed with thin sliced potatoes, chopped garlic and smmered in chicken broth, amped up with savory spices and fiery crushed red pepper, touched with a hint of cream. Healthy kale is added at the end. Shredded parmesan cheese is included to complete this 'is there any more?' kind of soup! Serves 2-4.
Who doesn't love a hearty quiche that's packed with chunks of smoked ham, asparagus, potatoes & creamy Swiss? We also add sharp cheddar to bring this up a notch, and bake it in a savory herbed crust, bursting with basil, black pepper and vanilla. 8" quiche serves 6-8.
You're in for a cold winter's night treat with our Hot Buttered Rum Batter! Flavored with mulling spices and a touch of heat, simply mix a generous spoonful (or two) of the Batter with 1OZ Spiced Rum in a mug and pour in 4-8OZ boiling water. Stir to dissolve and add Batter and Rum to taste. 16OZ, enough for at least 8 piping mug fulls!
Every bite of a Rochester Plate - eggroll style!! Cheeseburger, fresh made Mac salad, ketchup/mustard drizzle, Mim's hot sauce and raw onions! These babies are ready to be baked, air-fried or fried!! 10 minutes to deliciousness - 6 eggrolls per package.
You heard me right - our Big Mim burger eggroll tastes just like a .... you fill in the blanks! Ground beef, dill relish, Thousand Island dressing all wrapped up in cheese in a crispy eggroll wrapper! These come ready to be baked, air-fried or fried!! 6 eggrolls per package.
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