My Mom's go-to salad dressing recipe is chock full of herbs and garlicky goodness! This dressing is tangy with just a touch of honey - just like her! 12 OZ
Name says it all. Lemon & zest, tons of crushed garlic, honey. So light and punches in all the right ways. 12 OZ
Tangy lime, honey and savory cumin rolled up in a dressing that you'll want to put on almost everything! 12 OZ
Give your salad a punch in the arm with this tangy, sweet & smoky dressing! Made with extra virgin olive oil, apple cider vinegar, sweet onion, brown sugar and yes, bacon, this dressing will put a smile on your face. 12 OZ
Don't let the name fool you - this rub works on all sorts of meats and poultry. Sweet, earthy, kick of spice, this rub combines finely ground coffee with cumin and an assortment of other savory spices (ginger, coriander, ground mustard, chipotle chili, oregano), and sweetened with brown sugar. Awesome grilled, pan-fried, oven roasted, this rub will enhance any cut and type of meat and poultry. 5 OZ will go a long way!
A.K.A. Arrabiatta sauce, translated "the angry sauce" = hand-crushed sweet San Marzano tomatoes slow-simmered with loads of crushed red pepper, onions, garlic. Angry as it is, you won't be sorry! 24 OZ
Thick and hearty, this tomato sauce is featured in the Alfredo Bakes dinner kit. Rich with crushed and roasted tomatoes, oregano and balsamic vinegar, enjoy this sauce on your favorite pasta dish...and more! 24OZ.
Our meatballs are too busy being delicious to worry about looking pretty! Tender, savory meatballs, made with creamy ricotta, Italian seasoning and a touch of Italian sausage. Douse these with sauce on top of a pile of pasta, and their craggy exterior will grab onto the sauce like no one's business! Simmering a pot of sauce? Toss a couple of these in the sauce pot and let their seasoning add next-level flavor! Great also in soups, subs, crumbled on salad. 1lb bag, various meatball shapes and sizes, comes frozen for easy storage.
Juicy, flavorful with fresh basil, chunks of garlic and artichoke, ready to bake! Enjoy with our Sweet or Angry Tomato Sauce, or try whipping up an aoli of your own (suggestion: oil, butter, lemon juice, basil and crushed garlic with a touch of cream...so so good!). 6 meatballs serves 2.
Let us take the load off of holiday food prep with our oh-so-delicious feast complements (a.k.a. side dishes), such as our classic stuffing, spiced up with all the good stuff, like Italian Sausage, fennel seed, fresh sage, sweet onion, celery and mushrooms! Simply reheat and serve!! 6-8 servings
Make any day a holiday with this 8" celebration brie, wrapped in braided, flaky crescent roll dough, topped with smoked bacon. Comes pre-baked - bake in the oven for 20 minutes and drizzle with wildflower honey, whipped til creamy with cinnamon and cayenne spices. Cut into many happy servings!
The sweetness of cabbage, the salty warmth of smoked sausage, and starchy goodness of navy beans melds together in this stick-to-your-ribs soup. It's so thick it could pass for a stew, but the real magic happens in the sweet & sour broth that brings this classic combination to the next level. Serves 2-4.
Beef, carrots, squash, greens, beans and parmesan simmer for hours in a rich tomato broth that hits the spot when a feel-good, hearty bowl of soup is in order! Little pasta tubes are added at the end to complete this classic everything-in-the-pantry recipe for a memorable minestrone! Serves 2-4.
Tis the season for warming soups but this one is so yummy you will enjoy all-year round!! Mild Italian sausage is crumbled and mixed with thin sliced potatoes, chopped garlic and smmered in chicken broth, amped up with savory spices and fiery crushed red pepper, touched with a hint of cream. Healthy kale is added at the end. Shredded parmesan cheese is included to complete this 'is there any more?' kind of soup! Serves 2-4.
Who doesn't love a hearty quiche that's packed with chunks of smoked ham, asparagus, potatoes & creamy Swiss? We also add sharp cheddar to bring this up a notch, and bake it in a savory herbed crust, bursting with basil, black pepper and vanilla. 8" quiche serves 6-8.
You're in for a cold winter's night treat with our Hot Buttered Rum Batter! Flavored with mulling spices and a touch of heat, simply mix a generous spoonful (or two) of the Batter with 1OZ Spiced Rum in a mug and pour in 4-8OZ boiling water. Stir to dissolve and add Batter and Rum to taste. 16OZ, enough for at least 8 piping mug fulls!
Enjoy winter in a mug with our Hot Buttered Rum Batter with Orange! Flavored with cinnamon, cloves and orange extract, simply mix a generous spoonful (or two) of the Batter with 1OZ Spiced Rum in a mug and pour in 4-8OZ boiling water. Stir to dissolve and add Batter and Rum to taste. 16OZ, enough for at least 8 piping mug fulls!
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